Sourced from the esteemed tea gardens of Sri Lanka, the FBOP (Flowery Broken Orange Pekoe) grade black tea leaves in Ronnefeldt TeaCaddy English Breakfast offer a delicate yet robust flavor profile that is characteristic of the region. With its unmistakable sparkling and lively taste, this tea embodies the spirit of Ceylon, inviting you to indulge in a moment of pure bliss with each infusion.

Whether enjoyed as a morning pick-me-up or a soothing afternoon treat, Ronnefeldt TeaCaddy English Breakfast promises a rich and satisfying experience that delights the senses. From the moment the aroma tantalizes your senses to the last lingering note on your palate, every aspect of this blend speaks to its exceptional quality and craftsmanship.

Elevate your tea-drinking ritual with Ronnefeldt TeaCaddy English Breakfast, where tradition meets innovation to deliver a blend of unparalleled excellence. Immerse yourself in the rich heritage of Ceylon tea as you savor the smoothness and complexity of each cup, knowing that every sip is a testament to the artistry and expertise that go into creating the perfect blend.

With its impeccable blend of premium ingredients and expert craftsmanship, Ronnefeldt TeaCaddy English Breakfast invites you to embark on a journey of taste and aroma that captivates the senses and nourishes the soul. So go ahead, take a sip, and let the unmistakable flavor of the island transport you to a world of pure indulgence and delight.

Ingredients: Orthodox Black Tea (100%)

Origin: Sri Lanka