Blend of selected 100% Arabica coffees, particularly pleasant, with sweet characteristics with strong notes of gianduia and hazelnut. Aroma with cocoa notes wrapped in a light body, make it a coffee that is difficult to give up. Thanks to the particular grinding it is ideal for preparing moka. Aroma: cocoa, hazelnut; Taste: hazelnut, gianduia chocolate, cocoa; Origins : Central and South America, Central Africa; Process: Natural and Washed;